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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin.

by Baldwin, Cheryl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00595530 | Recorded BooksPublisher: Hoboken, NJ : Wiley Blackwell, 2015Other title: Ten principles of food industry sustainability.Online access: Wiley Online Library Availability: No items available.
2.
30 great myths about the Romantics / Duncan Wu.

by Wu, Duncan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Malden, MA : John Wiley & Sons Inc., 2015Other title: Thirty great myths about the Romantics.Online access: Wiley Online Library Availability: No items available.
3.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

by Tiwari, Brijesh K | Brunton, Nigel | Brennan, Charles S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013Online access: Wiley Online Library Availability: No items available.
4.
An introduction to thermogeology : ground source heating and cooling / David Banks.

by Banks, David, 1961-.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Somerset, N.J. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
5.
Systems and software engineering with applications / Norman F. Schneidewind.

by Schneidewind, Norman [author].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York, NY : Standards Information Network, IEEE Press, 2009Copyright date: ©2009Online access: Wiley Online Library Availability: No items available.
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