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The chemistry of beer : the science in the suds / Roger Barth, Ph. D.

By: Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118733790
  • 1118733797
  • 9781118733875
  • 1118733878
  • 9781118733721
  • 111873372X
  • 9781118733745
  • 1118733746
  • 1306141184
  • 9781306141185
Subject(s): Genre/Form: Additional physical formats: Print version:: Chemistry of beer.DDC classification:
  • 663/.42 23
LOC classification:
  • TP577
Online resources:
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"Published simultaneously in Canada"--Title page verso.

Includes index.

Print version record and CIP data provided by publisher.

Includes bibliographical references and index.