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A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

by Wilkins, John, 1954- | Nadeau, Robin, 1976-.

Series: Blackwell companions to the ancient worldMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00619386 | Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal.

by Spence, Charles | Piqueras-Fiszman, Betina.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available.
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