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| 1. |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.
by Series: Blackwell companions to the ancient worldMaterial type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher number: EB00619386 | Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
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| 2. |
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal.
by Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available.
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