Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
Availability: No items available.
Request article
2.
Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Series:
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2007
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reference Stacks 615.952937 L7731 2007.
Lists:
Request article
3.
Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014
Online access:
Availability: No items available.
Request article
Pages