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A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

by Wilkins, John, 1954- | Nadeau, Robin, 1976-.

Series: Blackwell companions to the ancient worldMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00619386 | Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
How food made history / B.W. Higman.

by Higman, B. W, 1943-.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
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