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| 1. |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.
by Series: Blackwell companions to the ancient worldMaterial type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher number: EB00619386 | Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
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| 2. |
How food made history / B.W. Higman.
by Edition: 1st ed.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
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