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1. |
53 Korean foods you have to try / Jia Choi.
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Contemporary Korean theater : beyond tradition and moernization / Kim Bang Ock.
by Series: Contemporary korean arts series ; 12Material type:![]() |
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Exploring the national museum of korea / Oh Myung-sook.
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Hanbok, my fairy friends, my child / by Shin Sun-mi ; translator Lee Kyoung-hee.
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Jewels of the palace : royal recipes from Old Korea / Korean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young.
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A journey in search of Korea's beauty / by Bae Yong Joon.
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K-pop : roots and blossoming of Korean popular music / Kim Chang Nam.
by Series: Contemporary Korean arts series ; 6Material type:![]() |
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Korean food 101 : a glimpse into everyday dining / Korean Food Foundation. Material type:
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Korean food in art : exploring Korean cuisine through genre paintings of the Joseon Dynasty / by Kim Sang-bo ;
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The Korean kitchen : 75 healthy, delicious and easy recipes / Korean Food Foundation.
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Korean mother's easy recipes : illustrated Korean traditional cooking / recipes and cooking, Yoon Okhee ; illustrations, Chae Jinjoo.
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Let's talk in Korean / by Pong Kook Lee, Chi Sik Ryu.
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Panmunjeom : facts about the Korean DMZ / Wayne A. Kirkbride & Shin Hyon-sop.
by Edition: 6th ed. Material type:![]() |
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Special lecture on Korean paintings / Oh Ju-seok.
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16. |
A weekend in Pyongyang, North Korea / Adelin Petrisor = P'yongyang esoui hyuil
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