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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
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2.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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Advances in food science and technology / edited by Visakh P.M. [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Wiley, 2013
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5.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
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6.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
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7.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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8.
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015
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9.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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10.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
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11.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
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12.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
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13.
Clinical endocrinology of companion animals / edited by Jacquie Rand. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
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14.
Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Series: IEEE PCS professional engineering communication series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015
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15.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
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16.
Cost-contained regulatory compliance : for the pharmaceutical, biologics, and medical device industries / Sandy Weinberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011
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17.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2011
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18.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2012
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19.
Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others]. by Series: United States Aquaculture Society series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611027 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]
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20.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
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21.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
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22.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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23.
Encyclopaedia of brewing / Chris Boulton. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
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24.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by Series: RGS-IBG book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014
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25.
The extra virgin olive oil handbook / edited by Claudio Peri. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
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