Refine your search

Your search returned 197 results.

Not what you expected? Check for suggestions
Sort
Results
126.
Home freezing / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.79 B647h.
127.
The Hour of the Goddess : memories of women, food and ritual in Bengal / Chitrita Banerji by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kolkata : Seagull Books Private Limited, 2001
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 392.1095414 B215m.
128.
How food made history / B.W. Higman. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
129.
India 2001 : a reference annual / Research,Reference and Traning Division by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Ministry of Information and Broadcasting, 2001
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reserve Shelf 954 I39.
130.
Jewels of the palace : royal recipes from Old Korea / Korean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Carlsbad, CA : Hollym International Corp., c2015
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 J591.
131.
Kimchi Essential Recipes of the Korean Kitchen / Byung-Hi & Byung-Soon Lim. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minneapolis : Pavilion Books, c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.81 A6131k.
132.
Korean Cookbok : 70 Easy Recipes For Preparing Traditional Food From Korea / Maki Blanc . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ‎ Independently published, c2021
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638k.
133.
Korean food 101 : a glimpse into everyday dining / Korean Food Foundation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Elizabeth, NJ : Hollym International Corp., c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
134.
Korean food in art : exploring Korean cuisine through genre paintings of the Joseon Dynasty / by Kim Sang-bo ; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Carlsbad, California : Hollym International Corp., c2017
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 709.5190747471 K491k.
135.
Korean insights / Jeong Shik Kwak. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Seoul : Yonsei University Press, c2018
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 306.09519 K981k.
136.
The Korean kitchen : 75 healthy, delicious and easy recipes / Korean Food Foundation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Korea : Hollym International Corp., c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
137.
Laboratory methods in food microbiology / W.F. Harrigan. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press, c1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 664.001579 H297l 1998.
138.
Lead, Arsenic and Other Metals in Food : a fifty-second report of the steering group on chemical aspects of food surveillance / Ministry of Agriculture, Fisheries and Food, England by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : The Stationary Office, 1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 669.75 L434.
139.
Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Series:
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2007
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reference Stacks 615.952937 L7731 2007.
140.
Livestock epigenetics / edited by Hasan Khatib. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
141.
M.F.K. Fisher among the pots and pans : celebrating her kitchens / by Joan Reardon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Calif : University of California Press, Berkeley, c2008
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.5092 R2886m.
142.
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013
Online access:
Availability: No items available.
143.
The McDonaldization of society / George Ritzer. by
Edition: 20th anniversary ed., 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thousand Oaks, Calif. : SAGE, c2013
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Available at Centre for Social Science Research 302.350973 R6158m 2013.
144.
Meet cookery / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.824 B647m.
145.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
Online access:
Availability: No items available.
146.
Mixed cultures in biotechnology / J. Gregory Zeikus, Eric A. Johnson by Series: The McGraw-Hill environmental biotechnology series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : McGraw-Hill, Inc., 1991
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 660.62 M685.
147.
More than just biryani / Andaleeb Wajid. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Amaryllis, 2014
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: South Asian Corner (Level 4) 823.92 W1459m 2014.
148.
Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014
Online access:
Availability: No items available.
149.
Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
150.
Natural food flavors and colorants / Mathew Attokaran. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Online access:
Availability: No items available.
Pages