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76.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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77.
Encyclopaedia of brewing / Chris Boulton. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
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78.
The end of food / Paul Roberts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Company, 2008
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: IMT Shelves (Level 4) 363.8 R6431e 2008.
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79.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by Series: RGS-IBG book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014
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80.
The extra virgin olive oil handbook / edited by Claudio Peri. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
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81.
The Famine of 1896-1897 in Bengal : availabiltiy or entitlement crisis? / Malabika Chakrabarti by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Orient Longman Private Limited, 2004
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 339.46095492034 C435f.
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82.
No cover image available
Fertilizer consumption, pricing and foodgrain production in Bangladesh / Mahabub Hossain by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : Bangladesh Institute of Development Studies, 1985
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 631.81 H829f.
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83.
No cover image available
Fish 1 / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.692 B647f.
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84.
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Fish 2 / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.692 B647f.
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85.
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Fondue, Flambe and side table cooking / Bee Nilson by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : Pelham Books, 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.8 N712f.
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86.
Food : the chemistry of its components / T.P Coultate by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Cambridge : The Royal Society of Chemistry, 1996
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 664.001579 C855f.
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87.
Korean Food : Korean Food Cookbook (Korean Food Recipes) / PB Epublisher.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
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88.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014
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89.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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90.
Food chemical hazard detection : development and application of new technologies / Shuo Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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91.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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92.
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Food, feed and fuel from biomass / edited by D S Chahal
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : TYK Prokason, 1991
Availability: Not available: Library, Independent University, Bangladesh (IUB): Checked out (1).
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93.
Food For All : the need for a new agriculture / John Madeley by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : The University Press Limited, 2002
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.3 M181f.
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94.
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Food, health and survival in India and developing countries. / Gillespie,Stuart;McNeill,Geraldine by
Edition: 1st.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Oxford : Oxford University Press, 1992
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 338.1954 G478f.
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95.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
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96.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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97.
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
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98.
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reference Stacks 664.001579 M4351f 2017.
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99.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
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100.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : Edward Arnold ltd, 1987
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.1927 H682f.
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