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1.
Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 5.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
2.
Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
3.
Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
4.
Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
5.
Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
6.
Climate change risks and food security in Bangladesh / Winston H. Yu ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Washington, DC : Earthscan, c2010
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reference Stacks 363.82095492 C6395 2010.
7.
Communicating food in Korea / edited by Jaehyeon Jeong and Joong-Hwan Oh. by Series: Korean communities across the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Lanham : Lexington Books, c2021
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 394.12095195 C73411.
8.
Cooking Korean : Temple food containing the innocence of nature/Jindo, blue crab Arirang, the taste of summer in Jeju, Jaridom / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 5.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
9.
Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
10.
Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
11.
Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
12.
Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
13.
Korean Food : Korean Food Cookbook (Korean Food Recipes) / PB Epublisher.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
14.
Jewels of the palace : royal recipes from Old Korea / Korean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Carlsbad, CA : Hollym International Corp., c2015
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 J591.
15.
Kimchi Essential Recipes of the Korean Kitchen / Byung-Hi & Byung-Soon Lim. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minneapolis : Pavilion Books, c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.81 A6131k.
16.
Korean Cookbok : 70 Easy Recipes For Preparing Traditional Food From Korea / Maki Blanc . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ‎ Independently published, c2021
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638k.
17.
Korean food 101 : a glimpse into everyday dining / Korean Food Foundation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Elizabeth, NJ : Hollym International Corp., c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
18.
Korean food in art : exploring Korean cuisine through genre paintings of the Joseon Dynasty / by Kim Sang-bo ; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Carlsbad, California : Hollym International Corp., c2017
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 709.5190747471 K491k.
19.
Korean insights / Jeong Shik Kwak. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Seoul : Yonsei University Press, c2018
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 306.09519 K981k.
20.
The Korean kitchen : 75 healthy, delicious and easy recipes / Korean Food Foundation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Korea : Hollym International Corp., c2014
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K842.
21.
Laboratory methods in food microbiology / W.F. Harrigan. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press, c1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 664.001579 H297l 1998.
22.
M.F.K. Fisher among the pots and pans : celebrating her kitchens / by Joan Reardon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Calif : University of California Press, Berkeley, c2008
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.5092 R2886m.
23.
Secrets of Asian Food : the harmony of dou and Eo, Korean Jang / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
24.
Secrets of Asian Food : Blessings of the sea and rivers, fishery / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
25.
Secrets of Asian Food : the mystery of Beans, Beans / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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