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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

By: Contributor(s): Material type: TextTextSeries: Institute of Food Technologists SeriesPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Description: 1 online resource (313 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118823194
  • 1118823192
  • 9781118823347
  • 1118823346
  • 1118733266
  • 9781118733264
Subject(s): Genre/Form: Additional physical formats: Print version:: Food industry design, technology, and innovation.DDC classification:
  • 664/.09 23
LOC classification:
  • TP374 .T73 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

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