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1.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
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  • Fundamentals of eating and sensory perception
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2.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
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3.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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4.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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5.
Natural food flavors and colorants / Mathew Attokaran. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
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6.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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7.
Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
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