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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.
2.
The 1998 Floods and Beyond : towards comprehensive food security in Bangladesh / Paul Dorosh, Cario del Ninno, Quazi Shahabuddin by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : The University Press Limited, 2004
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.349305492 N716.
3.
The 1998 floods and beyond : towards comprehensive food security in Bangladesh / edited by Paul Dorosh, Carlo del Ninno, Quazi Shahabuddin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dhaka : University Press, 2004
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: IMT Shelves (Level 4) 363.3493095492 N716 2004.
Lists:
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5.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
Online access:
Availability: No items available.
6.
7.
Advances in food science and technology / edited by Visakh P.M. [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Wiley, 2013
Online access:
Availability: No items available.
8.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
9.
Bangladesh : faces the future / edited by Ole David Koht Norbyer by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : University Press Limited, 1990 (rep. 1993)
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 330.95492 B216.
10.
Beatrice : from buildup through breakup / Neil R. Gazel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Urbana : Published for the University of Illinois, Bureau of Economic and Business Research by the University of Illinois Press, c1990
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: IMT Shelves (Level 4) 338.766400973 G289b 1990.
Lists:
11.
Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 5.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
12.
Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
13.
Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
14.
Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
15.
Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
16.
Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / Newaz by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dhaka : University Press Limited, 2010
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 6410595492 B561.
17.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.
18.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
19.
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015
Online access:
Availability: No items available.
20.
Cheese and savouries / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.824 B647c.
21.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.
22.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
Online access:
Availability: No items available.
23.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.
24.
The chemistry of beer : the science in the suds / Roger Barth, Ph. D. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
Online access:
Availability: No items available.
25.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
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