Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.
Request article
2.
Food chemical hazard detection : development and application of new technologies / Shuo Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Online access:
Availability: No items available.
Request article
3.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
Online access:
Availability: No items available.
Request article
4.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.
Request article
Pages