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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
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2.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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3.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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4.
Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
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