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1.
The extra virgin olive oil handbook / edited by Claudio Peri. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
Online access:
Availability: No items available.
2.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
Online access:
Availability: No items available.
3.
Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
Online access:
Availability: No items available.
4.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
Online access:
Availability: No items available.
5.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.
6.
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.
7.
Laboratory methods in food microbiology / W.F. Harrigan. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press, c1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 664.001579 H297l 1998.
8.
Noordsy's food animal surgery / N. Kent Ames. by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : John Wiley & Sons, Inc., 2014
Other title:
  • Food animal surgery
Online access:
Availability: No items available.
9.
Veterinary euthanasia techniques : a practical guide / Kathleen A. Cooney [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
10.
The Wiley handbook of eating disorders / Linda Smolak and Michael P. Levine, editors. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons, 2015
Online access:
Availability: No items available.
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