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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Material type: SetSetSeries: California studies in food and culture ; 34Volumes: Show volumesPublication details: Berkeley : University of California Press, c2012.Description: 316 p. ; 24 cmISBN:
  • 9780520270114 (cloth : alk. paper)
  • 9780520270121 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 394.120954 23
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Library, Independent University, Bangladesh (IUB) Available at Centre for Social Science Research 394.120954 C9761 2012 (Browse shelf(Opens below)) 01 Not For Loan 022858
Total holds: 0

Includes bibliographical references (p. 255-298) and index.

Global Studies and Governance