Your search returned 9 results.

Not what you expected? Check for suggestions
Sort
Results
1.
2.
Communicating food in Korea / edited by Jaehyeon Jeong and Joong-Hwan Oh. by Series: Korean communities across the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Lanham : Lexington Books, c2021
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 394.12095195 C73411.
3.
The end of food / Paul Roberts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Company, 2008
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: IMT Shelves (Level 4) 363.8 R6431e 2008.
4.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Online access:
Availability: No items available.
5.
The geopolitics of hunger, 2000-2001: Hunger and power / by Action Against Hunger.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colorado : Lynne Rienner Publishers, 2001
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: IMT Shelves (Level 4) 338.19 G3459 2001.
6.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
Online access:
Availability: No items available.
7.
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Online access:
Availability: No items available.
8.
9.
Who's hungry? and how do we know? Food shortage, Poverty,and deprivation / Laurie DeRose, Ellen Messer, Sara Millman by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Tokyo : United Nations University Press, 1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.8 D437w.
Pages