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Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.

Contributor(s): Material type: TextTextSeries: Society of Dairy Technology seriesPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118635087 (ePub)
  • 1118635086 (ePub)
  • 9781118635063 (Adobe PDF)
  • 111863506X (Adobe PDF)
  • 9781118635056
  • 1118635051
Subject(s): Genre/Form: Additional physical formats: Print version:: Milk and dairy products as functional foodsDDC classification:
  • 613.2/6 23
LOC classification:
  • QP144.M54
Other classification:
  • TEC012000
Online resources: Summary: "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
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"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.