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	1.	Advances in food science and technology / edited by Visakh P.M. [and others]. by Thomas, Sabu Iturriaga, Laura B Ribotta, Pablo Daniel P. M., Visakh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Wiley, 2013 Online access: Wiley Online Library Availability: No items available. Request article
	2.	Biopolymer nanocomposites : processing, properties, and applications / edited by Alain Dufresne, Grenoble Institute of Technology (Grenoble INP), the International School of Paper Print Media and Biomaterials (Pagora), Saint Martin d'Hères Cedex, France, Sabu Thomas, School of Chemical Sciences, Mahatma Gandhi University, Kottayam, Kerala, India, Laly A. Pothan, Department of Chemistry, Bishop Moore College, Mavelikara, Kerala, India. by Dufresne, Alain, 1962- [editor.] Thomas, Sabu [editor.] Pothan, Laly A [editor.] Series: Wiley series on polymer engineering and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley and Sons, Inc., 2013 Online access: Wiley Online Library Availability: No items available. Request article
	3.	Polymer composites Volume 1 / edited by Sabu Thomas [and others]. by Thomas, Sabu Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, 2012 Other title: Polymer composites. Online access: Wiley Online Library Availability: No items available. Request article

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