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1.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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2.
The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, 2012
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