Your search returned 38 results.

Not what you expected? Check for suggestions
Sort
Results
1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.
2.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
3.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
4.
Clinical endocrinology of companion animals / edited by Jacquie Rand. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Online access:
Availability: No items available.
5.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
Online access:
Availability: No items available.
6.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2011
Online access:
Availability: No items available.
7.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
Availability: No items available.
8.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Online access:
Availability: No items available.
9.
Encyclopaedia of brewing / Chris Boulton. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
Online access:
Availability: No items available.
10.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by Series: RGS-IBG book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014
Online access:
Availability: No items available.
11.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
12.
Food chemical hazard detection : development and application of new technologies / Shuo Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Online access:
Availability: No items available.
13.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
Online access:
Availability: No items available.
14.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
15.
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
16.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Online access:
Availability: No items available.
17.
Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by
Edition: 2e.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Online access:
Availability: No items available.
18.
Food webs and biodiversity / Axel G. Rossberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013
Online access:
Availability: No items available.
19.
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
Online access:
Availability: No items available.
20.
Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by
Edition: Second editon.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Online access:
Availability: No items available.
21.
Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
Online access:
Availability: No items available.
22.
Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
23.
Handbook of food safety engineering / edited by Da-Wen Sun. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
Online access:
Availability: No items available.
24.
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.
25.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
Online access:
Availability: No items available.
Pages