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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.
2.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
Availability: No items available.
3.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
4.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
Online access:
Availability: No items available.
5.
Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by
Edition: 2e.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Online access:
Availability: No items available.
6.
Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
7.
Handbook of food safety engineering / edited by Da-Wen Sun. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
Online access:
Availability: No items available.
8.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
Online access:
Availability: No items available.
9.
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
Online access:
Availability: No items available.
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