Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781118346204 (ePub)
- 1118346203 (ePub)
- 9781118346198 (Adobe PDF)
- 111834619X (Adobe PDF)
- 9781118346174
- 1118346173
- 1118346211
- 9781118346211
- 664/.94 23
- SH335
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
Includes bibliographical references and index.