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Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118346204 (ePub)
  • 1118346203 (ePub)
  • 9781118346198 (Adobe PDF)
  • 111834619X (Adobe PDF)
  • 9781118346174
  • 1118346173
  • 1118346211
  • 9781118346211
Subject(s): Genre/Form: Additional physical formats: Print version:: Seafood processingDDC classification:
  • 664/.94 23
LOC classification:
  • SH335
Online resources:
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

Includes bibliographical references and index.