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1.
The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2013
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2.
Sugarcane : physiology, biochemistry, and functional biology / edited by Paul H. Moore, Frederik C. Botha. by Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2014
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