Your search returned 7 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Antioxidant Polymers : Synthesis, Properties, and Applications / edited by Giuseppe Cirillo and Francesca Iemma. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
Request article
2.
Ceramics and composites processing methods / edited by Narottam P. Bansal, Aldo R. Boccaccini. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
Request article
3.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Online access:
Availability: No items available.
Request article
4.
Green Chemistry for Environmental Remediation. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
Request article
5.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
Request article
6.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
Request article
7.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
Online access:
Availability: No items available.
Request article
Pages