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1.
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Cheese and savouries / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.824 B647c.
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2.
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The Chinese cookbook / Craig Cailborne, Virginia Lee by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : The Cookery Book Club, 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.5951 C585c.
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3.
Climate change risks and food security in Bangladesh / Winston H. Yu ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Washington, DC : Earthscan, c2010
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.8/2095492 C641 2010.
Lists:
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4.
Climate change risks and food security in Bangladesh / Winston H. Yu ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Washington, DC : Earthscan, c2010
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Reference Stacks 363.82095492 C6395 2010.
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5.
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Dictionary of cookery terms / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.503 B647d.
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6.
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Fish 1 / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.692 B647f.
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7.
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Fish 2 / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.692 B647f.
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8.
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Fondue, Flambe and side table cooking / Bee Nilson by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : Pelham Books, 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.8 N712f.
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9.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : Edward Arnold ltd, 1987
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.1927 H682f.
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10.
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Greek cooking / Robin Howe by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : The Cookery Book Club, 1960
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.59495 H857g.
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11.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
Online access:
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12.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
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13.
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Home freezing / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.79 B647h.
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14.
Lead, Arsenic and Other Metals in Food : a fifty-second report of the steering group on chemical aspects of food surveillance / Ministry of Agriculture, Fisheries and Food, England by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : The Stationary Office, 1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 669.75 L434.
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15.
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Meet cookery / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.824 B647m.
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16.
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Party cooking / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1970
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.568 B647p.
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17.
Population and Development : The demographic transition / Tim Dyson. by Series: Global environmental change series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books Ltd, 2010
Online access:
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Available at Centre for Social Science Research 363.8 D998p 2010.
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18.
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Poultry and game / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.665 B647p.
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19.
Processing and preservation of tropical and subtropical foods / J Maud Kordylas by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : ELBS, 1990
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 664.028 K84p.
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20.
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Soups and Starters / Cordon Blue by Series: Cordon Blue Cookerry Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1972
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.813 B647s.
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21.
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Summer cookery / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.564 B647s.
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22.
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Summer desserts / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: No items available.
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23.
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Winter puddings / Cordon Bleu by Series: Cordon Bleu Cookery Book Series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : B.P.C. Publishing Ltd., 1971
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.864 B647w.
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