Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
Online access:
Availability: No items available.
Request article
2.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Online access:
Availability: No items available.
Request article
Pages