| 000 | 03785cam a2200709Ka 4500 | ||
|---|---|---|---|
| 001 | ocn779166488 | ||
| 003 | OCoLC | ||
| 005 | 20230823095201.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120305s2012 enk ob 001 0 eng d | ||
| 040 |
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| 019 |
_a779616341 _a787845531 _a880745314 |
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| 020 |
_a9781118229392 _q(electronic bk.) |
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| 020 |
_a1118229398 _q(electronic bk.) |
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| 020 |
_a9781118229491 _q(electronic bk.) |
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| 020 |
_a1118229495 _q(electronic bk.) |
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| 020 | _z9780813802589 | ||
| 020 | _z081380258X | ||
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| 035 |
_a(OCoLC)779166488 _z(OCoLC)779616341 _z(OCoLC)787845531 _z(OCoLC)880745314 |
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| 037 |
_a10.1002/9781118229491 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 050 | 4 |
_aHD9450.5 _b.S39 2012eb |
|
| 072 | 7 |
_aBUS _x070000 _2bisacsh |
|
| 082 | 0 | 4 |
_a338.3/727 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 4 |
_aThe seafood industry : _bspecies, products, processing and safety / _cedited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _c2012. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 520 | _aThe Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si. | ||
| 505 | 0 | _aCover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction. | |
| 650 | 0 | _aSeafood industry. | |
| 650 | 0 | 4 |
_aProductes pesquers _xIndústria i comerç |
| 650 | 0 | 4 |
_aMarisc _xIndústria i comerç |
| 650 | 0 | 4 | _aIndústria pesquera. |
| 650 | 0 | 4 | _aAqüicultura. |
| 650 | 7 |
_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh |
|
| 650 | 7 |
_aSeafood industry. _2fast _0(OCoLC)fst01110249 |
|
| 655 | 4 | _aLlibres electrònics. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aGranata, Linda Ankenman. | |
| 700 | 1 | _aFlick, George J. | |
| 700 | 1 | _aMartin, Roy E. | |
| 776 | 0 | 8 |
_iPrint version: _tSeafood industry. _b2nd ed. _dChichester : Wiley-Blackwell, 2012 _z9780813802589 _w(DLC) 2011037448 _w(OCoLC)752472299 |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118229491 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
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| 999 |
_c19151 _d19110 |
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| 526 | _bib | ||