| 000 | 00688nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 00008934 | ||
| 008 | 110328s1981 nyua g 000 0 eng d | ||
| 020 | _a002665430X | ||
| 040 |
_aBD-Dh-IUB _cBD-Dh-IUB |
||
| 082 | 0 | 4 |
_a641.5 _219 |
| 100 | 1 | _aRay, Mary Frey | |
| 245 | 0 | 0 |
_aProfessional Cooking and Baking / _cMary Frey Ray, Beda A Dondi |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bGlencoe\McGraw-Hill, _c1981. |
||
| 300 |
_a480p. : _billus ; _c24cm. |
||
| 520 | 0 | _aSocial Science | |
| 556 | _a07\14\03 | ||
| 650 | 1 | 7 |
_aFood _2Spines |
| 650 | 1 | 7 |
_aFood Processing _2Spines |
| 650 | 1 | 7 |
_aFood Technology _2Spines |
| 700 | 1 | _aDondi, Beda A | |
| 999 |
_c2052 _d2052 |
||