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001 ocn877948736
003 OCoLC
005 20230823095436.0
006 m o d
007 cr |||||||||||
008 140421s2014 nju ob 001 0 eng
010 _a 2014015826
040 _aDLC
_beng
_erda
_epn
_cDLC
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_dDG1
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_dRECBK
_dOCLCQ
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_dDG1
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_dMERUC
_dOCLCQ
019 _a900018567
_a904961957
_a929526331
020 _a9781118654019
_q(ePub)
020 _a1118654013
_q(ePub)
020 _a9781118654002
_q(Adobe PDF)
020 _a1118654005
_q(Adobe PDF)
020 _a9781118653975
020 _a1118653971
020 _z9781118654040
_q(cloth)
020 _z1118654048
_q(cloth)
028 0 1 _aEB00595585
_bRecorded Books
029 1 _aCHBIS
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029 1 _aCHNEW
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035 _a(OCoLC)877948736
_z(OCoLC)900018567
_z(OCoLC)904961957
_z(OCoLC)929526331
042 _apcc
050 0 0 _aSB360
070 _aSB360
_b.T45 2014
072 7 _aGAR
_x005000
_2bisacsh
072 7 _aTEC
_x003000
_2bisacsh
082 0 0 _a634/.0441
_223
049 _aMAIN
100 1 _aThompson, A. K.
_q(A. Keith)
245 1 0 _aFruit and vegetables :
_bharvesting, handling and storage /
_cA.K. Thompson.
250 _aThird edition.
264 1 _aHoboken, New Jersey :
_bJohn Wiley & Sons Inc.,
_c2014.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
500 _aIntroduction and fruit.
588 0 _aPrint version record and CIP data provided by publisher.
520 _aCompletely revised, updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users.
505 0 _aDedication; Title Page; Copyright; About the Author; Preface; Acknowledgements; Volume 1; Chapter 1: Preharvest factors on postharvest life; Nutrients; Soil acidity; Organic production; Light; Day length; Temperature; Water relations; Production system; Harvest maturity; Preharvest infection; Growth regulation; Chapter 2: Assessment of crop maturity; Field methods; Postharvest methods; Chapter 3: Harvesting and handling methods; Crop damage; Harvesting; Field transport; Chapter 4: Precooling; Heat removal; Precooling methods; Chapter 5: Packaging; Types of packaging; Package recycling.
505 8 _aModified atmosphere packagingChapter 6: Postharvest treatments; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coatings; 1-MCP; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; Chapter 7: Storage; Store management and organisation; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; Chapter 8: Diseases and pests; Pests; Diseases; Legislation; Mode of infection; Non-chemical methods of disease control; Chapter 9: Safety; Micotoxins; Bacterial toxins; Safety in controlled atmosphere stores.
505 8 _aToxicity of packaging materialPackhouse safety; Chapter 10: Marketing and transport; Marketing; Marketing systems; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring; Chapter 11: Fruit ripening; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Chapter 12: Specific recommendations for fruit; Abiu; Abiyuch; A�ca�i; Acerola; Achachair�u; African fan palm; African pear; Amelanchier; Apricot; Arbutus; Asian pears.
505 8 _aAssyrian plumAtemoya; Araz�a; Babaco; Bael; Bakuri; Bakupari; Banana; Banana passionfruit; Baobab; Bayberry; Bilimbi; Biriba; Bitter melon; Blackberry; Blackcurrant; Black sapote; Blueberry, bilberry; Camu-camu; Canistel; Capulin; Carambola; Carissa; Cashew apples; Cherimoyas; Cherry; Chinese jujube; Chinese squash; Chinese white pear; Citron; Citrus hybrids; Clementines; Cloudberries; Cocona; Cranberries; Custard apple; Dabai; Damsons; Dates; Dewberries; Dragon fruit; Durian; Easy peeling citrus fruits; Elderberry; Emblic; Feijoas; French sorrel; Garden huckleberry; Genips; Giant granadilla.
505 8 _aGinsengGooseberry; Governor's plum; Green gages; Grapes; Grapefruit; Guava; Gulupa; Hawthorne; Hog plum; Huckleberry; Ilama; Indian jujube; Jackfruit; Jamun; Jamaican honeysuckle; Jamaican sorrel; Japanese plum; Jostaberry; Kiwano; Kiwifruit; Kinnow; Kumquats; Langsat, lanzon, duku; Lemons; Lime berry; Limes; Limequats; Litchi; Loganberries; Longan; Longkong; Loofah; Loquat; Malay apple; Mamey; Mandarin; Mango; Mangosteen; Medlar; Melon; Monstera; Mora; Mountain damson; Mulberry; Mume; Nance; Naranjilla; Nectarines; Noni; �Ohelo berry; Olives; Orange; Otahiete apple; Palmyra palm; Paniala.
650 0 _aFruit
_xPostharvest technology.
650 0 _aVegetables
_xPostharvest technology.
650 7 _aGARDENING
_xFruit.
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xGeneral.
_2bisacsh
650 7 _aFruit
_xPostharvest technology.
_2fast
_0(OCoLC)fst00935619
650 7 _aVegetables
_xPostharvest technology.
_2fast
_0(OCoLC)fst01164835
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aThompson, A.K. (A. Keith).
_tFruit and vegetables.
_bThird edition.
_dHoboken, NJ : John Wiley & Sons Inc., 2014
_z9781118654040
_w(DLC) 2014013794
856 4 0 _uhttp://dx.doi.org/10.1002/9781118653975
_zWiley Online Library
994 _aC0
_bDG1
999 _c21863
_d21822
526 _bmis