000			01742nam a2200253 a 4500
001			22211
005			20231128095710.0
008			180402s2011 nyua b 001 0 eng
020			_a9780415800242 (hbk. : alk. paper)
040			_aBD-DhIUB _cBD-DhIUB
082	0	0	_a394.12 _222
100	1		_aTucker, Catherine M.
245	1	0	_aCoffee culture : _blocal experiences, global connections / _cCatherine M. Tucker.
260			_aNew York : _bRoutledge, _c2011.
300			_axv, 160 p. : _bill. ; _c26 cm.
490	1		_aThe Routledge series for creative teaching and learning in anthropology
504			_aIncludes bibliographical references and index.
505	0		_aCulture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in Coca-Cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the Industrial Revolution, and body discipline -- Coffee controversies and threats to social order -- National identities and cultural relevance -- Hot and bothered: coffee and caffeine humor -- Is coffee good or bad for you? Debates over physical and mental health effects -- Planting and caring for coffee -- Harvesting, processing, and inequality -- Environmental sustainability of coffee production -- Environmental conundrums of coffee processing -- Market volatility and social calamity -- Efforts to mitigate the coffee cycle and the distribution of power -- A brief history of fair trade -- Conundrums of fair trade coffee: building equity or reinventing subjugation?
650		0	_aCoffee _xSocial aspects.
650		0	_aCoffee _xHistory.
650		0	_aCoffee _xHealth aspects.
650		0	_aCoffee industry _xSocial aspects.
999			_c22211 _d22170
526			_beee