000 | 012030nama22003130\a4500 | ||
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001 | 22711 | ||
999 |
_c22711 _d22670 |
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003 | BD-DhIUB | ||
005 | 20230823095443.0 | ||
008 | 180630s2012 cau b 001 0 eng | ||
020 | _a9780520270114 (cloth : alk. paper) | ||
020 | _a9780520270121 (pbk. : alk. paper) | ||
040 |
_aBD-DhIUB _cBD-DhIUB _dDLC |
||
082 | 0 | 0 |
_a394.120954 _223 |
245 | 0 | 0 |
_aCurried cultures : _bglobalization, food, and South Asia / _cedited by Krishnendu Ray and Tulasi Srinivas. |
260 |
_aBerkeley : _bUniversity of California Press, _cc2012. |
||
300 |
_a316 p. ; _c24 cm. |
||
490 | 0 |
_aCalifornia studies in food and culture ; _v34 |
|
504 | _aIncludes bibliographical references (p. 255-298) and index. | ||
650 | 0 |
_aFood _xSocial aspects _zSouth Asia. _92617 |
|
650 | 0 |
_aFood habits _zSouth Asia. _92618 |
|
650 | 0 |
_aCosmopolitanism _zSouth Asia. _92619 |
|
650 | 0 |
_aNationalism _zSouth Asia. _92620 |
|
650 | 0 |
_aGlobalization _xSocial aspects. _92621 |
|
700 | 1 |
_aRay, Krishnendu. _92622 |
|
700 | 1 |
_aSrinivas, Tulasi. _92623 |
|
942 |
_2ddc _cBK |
||
526 | _bgsg |