000 012030nama22003130\a4500
001 22711
999 _c22711
_d22670
003 BD-DhIUB
005 20230823095443.0
008 180630s2012 cau b 001 0 eng
020 _a9780520270114 (cloth : alk. paper)
020 _a9780520270121 (pbk. : alk. paper)
040 _aBD-DhIUB
_cBD-DhIUB
_dDLC
082 0 0 _a394.120954
_223
245 0 0 _aCurried cultures :
_bglobalization, food, and South Asia /
_cedited by Krishnendu Ray and Tulasi Srinivas.
260 _aBerkeley :
_bUniversity of California Press,
_cc2012.
300 _a316 p. ;
_c24 cm.
490 0 _aCalifornia studies in food and culture ;
_v34
504 _aIncludes bibliographical references (p. 255-298) and index.
650 0 _aFood
_xSocial aspects
_zSouth Asia.
_92617
650 0 _aFood habits
_zSouth Asia.
_92618
650 0 _aCosmopolitanism
_zSouth Asia.
_92619
650 0 _aNationalism
_zSouth Asia.
_92620
650 0 _aGlobalization
_xSocial aspects.
_92621
700 1 _aRay, Krishnendu.
_92622
700 1 _aSrinivas, Tulasi.
_92623
942 _2ddc
_cBK
526 _bgsg