| 000 | 00811nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 00009617 | ||
| 008 | 110328s1998 a g 000 0 eng d | ||
| 020 | _a0112430414 | ||
| 040 |
_aBD-Dh-IUB _cBD-Dh-IUB |
||
| 082 | 0 | 4 |
_a669.75 _219 |
| 100 | 1 | _aMinistry of Agriculture, Fisheries and Food, England | |
| 245 | 0 | 0 |
_aLead, Arsenic and Other Metals in Food : _ba fifty-second report of the steering group on chemical aspects of food surveillance / _c Ministry of Agriculture, Fisheries and Food, England |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bThe Stationary Office, _c1998. |
||
| 300 |
_axiv,113p. : _bill. ; _c25cm. |
||
| 520 | 0 | _aEnvironment Management | |
| 556 | _a07\06\04 | ||
| 650 | 1 | 7 |
_aArsenic _2Spines |
| 650 | 1 | 7 |
_aLead _2Spines |
| 650 | 1 | 7 |
_aFood _2Spines |
| 999 |
_c2733 _d2733 |
||