| 000 | 00795cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | 53757 | ||
| 003 | BD-DhIUB | ||
| 005 | 20230914141156.0 | ||
| 008 | 071107s2007 njua b 000 0 eng | ||
| 020 | _a9781565912533 | ||
| 040 | _cBD-DhIUB | ||
| 082 | 0 | 4 |
_223 _a641.59195 _bH193 |
| 245 | 1 | 4 |
_aThe beauty of Korean food: with 100 best-loved recipes : _bthe research and development project for the standardization of Korean cuisine / _ctext by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris. |
| 260 |
_aKorea : _bHollym, _cc2007. |
||
| 300 |
_a261 p. : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 256-257). | ||
| 650 | 0 | _aCooking, Korean. | |
| 700 | _a Ham, Kiyung. | ||
| 700 | _a Harris, Richard. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c53757 _d53716 |
||