| 000 | 00967cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 53759 | ||
| 003 | BD-DhIUB | ||
| 005 | 20230914141156.0 | ||
| 008 | 171127r20172015caua b 001 0 eng | ||
| 020 | _a9781565914889 | ||
| 040 | _cBD-DhIUB | ||
| 082 | 0 | 4 |
_223 _a641.59519 _bH1904 |
| 110 | _aKorean Food Promotions Institute. | ||
| 245 | 1 | 0 |
_aJewels of the palace : _broyal recipes from Old Korea / _cKorean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young. |
| 264 | 1 |
_aCarlsbad, CA : _bHollym International Corp., _cc2015. |
|
| 300 |
_a167 pages : _billustrations (chiefly color) ; _c26 cm |
||
| 504 | _aIncludes bibliographical references (pages 166-167) and index. | ||
| 650 | 0 | _aCooking, Korean. | |
| 650 | 0 |
_aCookbooks _zKorea. |
|
| 651 | 0 |
_aKorea _xCourt and courtiers _xFood. |
|
| 710 | 2 | _aRyeo, Han Bok . | |
| 710 | 2 |
_aYoung, Kang Ji , _etranslator. |
|
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c53759 _d53718 |
||