| 000 | 00621cam a22002054a 4500 | ||
|---|---|---|---|
| 001 | 54724 | ||
| 003 | BD-DhIUB | ||
| 005 | 20230914141225.0 | ||
| 008 | 230407b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781909815858 | ||
| 040 | _cBD-DhIUB | ||
| 082 | 0 | 4 |
_223 _a641.81 _bA6131k |
| 100 | 0 |
_aByung-Hi, _eauthor. |
|
| 245 |
_aKimchi Essential Recipes of the Korean Kitchen / _cByung-Hi & Byung-Soon Lim. |
||
| 260 |
_aMinneapolis : _bPavilion Books, _cc2014. |
||
| 300 |
_a130 p. : _bill. some color ; _c26 cm. |
||
| 650 | _aKorean Cooking, Food & Wine | ||
| 700 |
_aLim, Byung-Soon, _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c54724 _d54683 |
||