Cheese and savouries / Cordon Bleu
Material type:
TextSeries: Cordon Bleu Cookery Book SeriesPublication details: London : B.P.C. Publishing Ltd., 1972.Edition: 1st edDescription: 143 p. : ill. ; 21.5 cmSubject(s): DDC classification: - 641.824 19
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Library, Independent University, Bangladesh (IUB) General Stacks | 641.824 B647c (Browse shelf(Opens below)) | 1 | Available | 002187 |
Total holds: 0
General Collection
1997-05-01
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