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1. |
The 10 principles of food industry sustainability / Cheryl J. Baldwin.
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The 1998 Floods and Beyond : towards comprehensive food security in Bangladesh / Paul Dorosh, Cario del Ninno, Quazi Shahabuddin
by Edition: 1st ed.Material type:![]()
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The 1998 floods and beyond : towards comprehensive food security in Bangladesh / edited by Paul Dorosh, Carlo del Ninno, Quazi Shahabuddin.
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The 1998 floods and beyond : towards comprehensive food security in Bangladesh / edited by Paul Dorosh, Carlo del Ninno, Quazi Shahabuddin.
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Advances in food biotechnology / [edited by] Ravishankar Rai V.
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Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.
by Source: Advances in food science and nutritionMaterial type:![]() ![]() |
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Advances in food science and technology / edited by Visakh P.M. [and others].
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Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
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Bangladesh : faces the future / edited by Ole David Koht Norbyer
by Edition: 1st ed.Material type:![]() |
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Beatrice : from buildup through breakup / Neil R. Gazel.
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Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 5.Material type:![]() |
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Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 4.Material type:![]() |
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Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 3.Material type:![]() |
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Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 2.Material type:![]() |
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Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 1.Material type:![]() |
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16. |
Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / Newaz
by Edition: 1st ed.Material type:![]() |
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Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.
by Series: IFT Press seriesMaterial type:![]() ![]() |
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Edition: 2nd ed.Material type:![]() ![]() |
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg.
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Cheese and savouries / Cordon Bleu
by Series: Cordon Bleu Cookery Book SeriesEdition: 1st ed.Material type:![]() |
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes.
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Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
by Series: Wiley-Interscience series on mass spectrometryMaterial type:![]() ![]() |
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Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.
by Edition: Third edition.Material type:![]() ![]() |
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The chemistry of beer : the science in the suds / Roger Barth, Ph. D.
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The chemistry of food additives and preservatives / Titus A.M. Msagati.
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