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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin.

by Baldwin, Cheryl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00595530 | Recorded BooksPublisher: Hoboken, NJ : Wiley Blackwell, 2015Other title: Ten principles of food industry sustainability.Online access: Wiley Online Library Availability: No items available.
2.
The 1998 Floods and Beyond : towards comprehensive food security in Bangladesh / Paul Dorosh, Cario del Ninno, Quazi Shahabuddin

by Dorosh, Paul | Ninno, Cario del | Shahabuddin, Quazi.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Dhaka : The University Press Limited, 2004Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 363.349305492 N716.
3.
The 1998 floods and beyond : towards comprehensive food security in Bangladesh / edited by Paul Dorosh, Carlo del Ninno, Quazi Shahabuddin.

by Dorosh, Paul Anthony | Del Ninno, Carlo | Shahabuddin, Quazi | International Food Policy Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : University Press, 2004Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: IMT Shelves (Level 4) 363.3493095492 N716 2004.
4.
The 1998 floods and beyond : towards comprehensive food security in Bangladesh / edited by Paul Dorosh, Carlo del Ninno, Quazi Shahabuddin.

by Dorosh, Paul Anthony | Del Ninno, Carlo | Shahabuddin, Quazi | International Food Policy Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : University Press, 2004Availability: No items available.
5.
Advances in food biotechnology / [edited by] Ravishankar Rai V.

by Rai, V. Ravishankar [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016Online access: Wiley Online Library Availability: No items available.
6.
Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.

by Visakh, P.M [edt] | Iturriaga, Laura B [edt] | Ribotta, Pablo Daniel [edt].

Source: Advances in food science and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Copyright date: ©2014Online access: Wiley Online Library Availability: No items available.
7.
Advances in food science and technology / edited by Visakh P.M. [and others].

by Thomas, Sabu | Iturriaga, Laura B | Ribotta, Pablo Daniel | P. M., Visakh.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: New York : Wiley, 2013Online access: Wiley Online Library Availability: No items available.
8.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
9.
Bangladesh : faces the future / edited by Ole David Koht Norbyer

by Norbye, Ole David Koht.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Dhaka : University Press Limited, 1990 (rep. 1993)Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 330.95492 B216.
10.
Beatrice : from buildup through breakup / Neil R. Gazel.

by Gazel, Neil R, 1921-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Urbana : Published for the University of Illinois, Bureau of Economic and Business Research by the University of Illinois Press, c1990Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: IMT Shelves (Level 4) 338.766400973 G289b 1990.
11.
Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center.

by EBS Media Center.

Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 5.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
12.
Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center.

by EBS Media Center.

Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 4.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
13.
Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center.

by EBS Media Center.

Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 3.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
14.
Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center.

by EBS Media Center.

Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 2.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
15.
Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center.

by EBS Media Center.

Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 1.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
16.
Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / Newaz

by Newaz; nique Afshan.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Dhaka : University Press Limited, 2010Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 6410595492 B561.
17.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

by Pometto, Anthony L., III [author.] | Demirci, Ali (Food engineer).

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Online access: Wiley Online Library Availability: No items available.
18.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012Online access: Wiley Online Library Availability: No items available.
19.
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg.

by Wüstenberg, Tanja [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015Online access: Wiley Online Library Availability: No items available.
20.
Cheese and savouries / Cordon Bleu

by Bleu, Cordon.

Series: Cordon Bleu Cookery Book SeriesEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : B.P.C. Publishing Ltd., 1972Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.824 B647c.
21.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes.

by McDonald, Shane T. (Shane Thomas) [editor.] | Bolliet, David [editor.] | Hayes, John (John E.) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016Online access: Wiley Online Library Availability: No items available.
22.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

by Wang, Jian, 1969- | MacNeil, James D | Kay, Jack F.

Series: Wiley-Interscience series on mass spectrometryMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00062465 | Recorded BooksPublication details: Hoboken, N.J. : Wiley & Sons, ©2012Online access: Wiley Online Library Availability: No items available.
23.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.

by Ashurst, P. R [editor.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Online access: Wiley Online Library Availability: No items available.
24.
The chemistry of beer : the science in the suds / Roger Barth, Ph. D.

by Barth, Roger.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013Online access: Wiley Online Library Availability: No items available.
25.
The chemistry of food additives and preservatives / Titus A.M. Msagati.

by Msagati, Titus A. M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
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