Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Material type:
SetSeries: California studies in food and culture ; 34Publication details: Berkeley : University of California Press, c2012.Description: 316 p. ; 24 cmISBN: - 9780520270114 (cloth : alk. paper)
- 9780520270121 (pbk. : alk. paper)
- 394.120954 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Library, Independent University, Bangladesh (IUB) Available at Centre for Social Science Research | 394.120954 C9761 2012 (Browse shelf(Opens below)) | 01 | Not For Loan | 022858 |
Total holds: 0
Includes bibliographical references (p. 255-298) and index.
Global Studies and Governance
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