Curried cultures : globalization, food, and South Asia /

Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. - Berkeley : University of California Press, c2012. - 316 p. ; 24 cm. - California studies in food and culture ; 34 .

Includes bibliographical references (p. 255-298) and index.



9780520270114 (cloth : alk. paper) 9780520270121 (pbk. : alk. paper)


Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.

394.120954