Curried cultures : globalization, food, and South Asia /
Curried cultures : globalization, food, and South Asia /
edited by Krishnendu Ray and Tulasi Srinivas.
- Berkeley : University of California Press, c2012.
- 316 p. ; 24 cm.
- California studies in food and culture ; 34 .
Includes bibliographical references (p. 255-298) and index.
9780520270114 (cloth : alk. paper) 9780520270121 (pbk. : alk. paper)
Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.
394.120954
Includes bibliographical references (p. 255-298) and index.
9780520270114 (cloth : alk. paper) 9780520270121 (pbk. : alk. paper)
Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.
394.120954