Food : the chemistry of its components / T.P Coultate

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TextAnalytics: Show analyticsPublication details: Cambridge : The Royal Society of Chemistry, 1996.Edition: 3rd edDescription: xi,360p. : illus ; 21cmISBN:

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Subject: Physics and Chemistry

List(s) this item appears in: Chemistry | SETS-Physical Sciences | SBE-Electrical and Electronic Engineering | SPPH-Pharmacy

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Library, Independent University, Bangladesh (IUB) General Stacks				664.001579 C855f (Browse shelf(Opens below))				1	Available			011924

Total holds: 0

Physics and Chemistry

04\15\04

Electrical & Electronic Engineering

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