Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center.
Material type:
TextSeries: EBS Food-Culture DocumentaryPublication details: EBS Media Center,Edition: Vol. 1, Part 4Description: Sound, Color: 1 disc ; 4 3/4 inGenre/Form:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Visual Materials
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Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 01 | Not for loan | WOKD01028 |
Total holds: 0
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