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	1.	No cover image available Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Korean Table Vol. 2, Part 5. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	2.	No cover image available Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Korean Table Vol. 2, Part 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	3.	No cover image available Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Korean Table Vol. 2, Part 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	4.	No cover image available Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Korean Table Vol. 2, Part 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	5.	No cover image available Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Korean Table Vol. 2, Part 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	6.	No cover image available Cooking Korean : Temple food containing the innocence of nature/Jindo, blue crab Arirang, the taste of summer in Jeju, Jaridom / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Vol. 1, Part 5. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	7.	No cover image available Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Vol. 1, Part 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	8.	No cover image available Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Vol. 1, Part 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	9.	No cover image available Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Vol. 1, Part 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article
	10.	No cover image available Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup / EBS Media Center. by EBS Media Center Series: EBS Food-Culture Documentary Edition: Vol. 1, Part 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1). Request article

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