Baking 2 : pies, tarts and pastries / Cordon Bleu

By: Material type: TextPublication details: New York : B.P.C. Publishing Ltd., 1971.Edition: 1st edDescription: 159 p. : ill. ; 21 cmSubject(s): DDC classification:
  • 641.72 19
Subject: General collection
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Library, Independent University, Bangladesh (IUB) General Stacks 641.72 B646b (Browse shelf(Opens below)) 1 Available 002452
Total holds: 0

General collection

1999-05-20

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