The chemistry of food additives and preservatives / (Record no. 19800)
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000 -LEADER | |
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fixed length control field | 02544cam a2200673Ka 4500 |
001 - CONTROL NUMBER | |
control field | ocn810924662 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230823094712.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120924s2012 enk ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | N$T |
Modifying agency | UV0 |
-- | UIU |
-- | DG1 |
-- | CDX |
-- | OCLCF |
-- | UKDOC |
-- | OCLCQ |
-- | YDXCP |
-- | E7B |
-- | B24X7 |
-- | DKDLA |
-- | OCLCQ |
-- | COO |
-- | OCLCQ |
-- | DEBBG |
-- | LOA |
-- | OCLCQ |
019 ## - | |
-- | 828736850 |
-- | 913843879 |
-- | 960200189 |
-- | 961601777 |
-- | 962587409 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118274125 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1118274121 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118274132 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 111827413X |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781118274149 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1118274148 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000050138918 |
029 1# - (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 009914427 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 199574405 |
029 1# - (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043395056 |
029 1# - (OCLC) | |
OCLC library identifier | DKDLA |
System control number | 820120-katalog:000696408 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 347882609 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 14527118 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15340948 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 16097822 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)810924662 |
Canceled/invalid control number | (OCoLC)828736850 |
-- | (OCoLC)913843879 |
-- | (OCoLC)960200189 |
-- | (OCoLC)961601777 |
-- | (OCoLC)962587409 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX553.A3 |
Item number | C455 2012eb |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | CKB |
Subject category code subdivision | 000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 012000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3/08 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 04 - TITLE STATEMENT | |
Title | The chemistry of food additives and preservatives / |
Statement of responsibility, etc | Titus A.M. Msagati. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford ; |
-- | Ames, Iowa : |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 0# - | |
-- | Print version record. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department | Computer Science and Engineering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food additives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food preservatives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Composition. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | COOKING |
General subdivision | General. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
General subdivision | Food Science. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food additives. |
Source of heading or term | fast |
-- | (OCoLC)fst00930654 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
Source of heading or term | fast |
-- | (OCoLC)fst00930460 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Composition. |
Source of heading or term | fast |
-- | (OCoLC)fst00930485 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food preservatives. |
Source of heading or term | fast |
-- | (OCoLC)fst00930992 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Msagati, Titus A. M. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Chemistry of food additives and preservatives. |
Place, publisher, and date of publication | Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 |
International Standard Book Number | 9781118274149 |
Record control number | (DLC) 2012009754 |
-- | (OCoLC)786273102 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
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