The chemistry of food additives and preservatives / Titus A.M. Msagati.

Contributor(s): Msagati, Titus A. MMaterial type: TextTextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781118274125; 1118274121; 9781118274132; 111827413XSubject(s): Food additives | Food preservatives | Food -- Analysis | Food -- Composition | COOKING -- General | TECHNOLOGY & ENGINEERING -- Food Science | Food additives | Food -- Analysis | Food -- Composition | Food preservativesGenre/Form: Electronic books.Additional physical formats: Print version:: Chemistry of food additives and preservatives.DDC classification: 641.3/08 LOC classification: TX553.A3 | C455 2012ebOnline resources: Wiley Online Library
List(s) this item appears in: Chemistry
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Includes bibliographical references and index.

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