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The chemistry of food additives and preservatives / Titus A.M. Msagati.

Contributor(s): Material type: TextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118274125
  • 1118274121
  • 9781118274132
  • 111827413X
Subject(s): Genre/Form: Additional physical formats: Print version:: Chemistry of food additives and preservatives.DDC classification:
  • 641.3/08 23
LOC classification:
  • TX553.A3 C455 2012eb
Online resources:
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Includes bibliographical references and index.

Print version record.

Computer Science and Engineering

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