The chemistry of beer : (Record no. 20566)

MARC details
000 -LEADER
fixed length control field 02813cam a2200793 i 4500
001 - CONTROL NUMBER
control field ocn844790152
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010922.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130524s2013 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013021158
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- OCLCF
-- E7B
-- IUL
-- YDXCP
-- TEFOD
-- COO
-- DG1
-- IDEBK
-- CHVBK
-- RIV
-- TEFOD
-- EBLCP
-- OCLCQ
-- DEBBG
019 ## -
-- 863672946
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118733790
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118733797
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118733875
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118733878
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118733721
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111873372X
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118733745
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118733746
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1306141184
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781306141185
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118674970
Qualifying information (paper)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051254177
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053308191
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 009986373
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010441958
029 1# - (OCLC)
OCLC library identifier CHDSB
System control number 006319650
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 309706599
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 328799971
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 334088550
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15499705
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043395949
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)844790152
Canceled/invalid control number (OCoLC)863672946
037 ## - SOURCE OF ACQUISITION
Stock number 545369
Source of stock number/acquisition MIL
037 ## - SOURCE OF ACQUISITION
Stock number F1507E9F-3218-46F6-BEF0-92828F8628B3
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP577
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.42
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Roger.
245 14 - TITLE STATEMENT
Title The chemistry of beer :
Remainder of title the science in the suds /
Statement of responsibility, etc Roger Barth, Ph. D.
264 #1 -
-- Hoboken, New Jersey :
-- John Wiley & Sons, Inc.,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note "Published simultaneously in Canada"--Title page verso.
500 ## - GENERAL NOTE
General note Includes index.
588 0# -
-- Print version record and CIP data provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer
General subdivision Analysis.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cervesa
General subdivision Anàlisi.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cervesa.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer.
Source of heading or term fast
-- (OCoLC)fst00829736
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer
General subdivision Analysis.
Source of heading or term fast
-- (OCoLC)fst00829737
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bier.
-- (DE-588)4006537-6
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelchemie.
-- (DE-588)4034873-8
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bierherstellung.
-- (DE-588)4122920-4
Source of heading or term gnd
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Llibres electrònics.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Barth, Roger.
Title Chemistry of beer.
Place, publisher, and date of publication Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
International Standard Book Number 9781118674970
Record control number (DLC) 2013013982
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118733745">http://dx.doi.org/10.1002/9781118733745</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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