The chemistry of beer : the science in the suds / Roger Barth, Ph. D.

By: Barth, RogerMaterial type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781118733790; 1118733797; 9781118733875; 1118733878; 9781118733721; 111873372X; 9781118733745; 1118733746; 1306141184; 9781306141185Subject(s): Beer | Beer -- Analysis | Cervesa -- Anàlisi | Cervesa | TECHNOLOGY & ENGINEERING -- Food Science | Beer | Beer -- Analysis | Bier | Lebensmittelchemie | BierherstellungGenre/Form: Llibres electrònics.Additional physical formats: Print version:: Chemistry of beer.DDC classification: 663/.42 LOC classification: TP577Online resources: Wiley Online Library
List(s) this item appears in: Chemistry
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"Published simultaneously in Canada"--Title page verso.

Includes index.

Print version record and CIP data provided by publisher.

Includes bibliographical references and index.

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Last Updated November 15 2020
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