IUB Library OPAC
Cheese and savouries / Cordon Bleu
Material type:
TextSeries: Cordon Bleu Cookery Book SeriesPublication details: London : B.P.C. Publishing Ltd., 1972. Edition: 1st edDescription: 143 p. : ill. ; 21.5 cmSubject(s): Food | FishDDC classification: 641.824 Subject: General Collection
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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General Stacks | 641.824 B647c (Browse shelf(Opens below)) | 1 | Available | 002187 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 641.79 B647h Home freezing / | 641.8 N712f Fondue, Flambe and side table cooking / | 641.813 B647s Soups and Starters / | 641.824 B647c Cheese and savouries / | 641.824 B647m Meet cookery / | 641.864 B647w Winter puddings / | 6410595492 B561 Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / |
General Collection
1997-05-01